By Brandi –
November 26, 2010Posted in: Eating Raw Foods, Recipes, Uncategorized
In celebration of Thanksgiving, here is a pie to be thankful for!
Enjoy this free recipe!!!!!!

Download Recipe Here!
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About the Author

Brandi Rollins is author of “Confessions of an East Coast Raw Vegan” and the forthcoming book “Raw Foods on a Budget” (expected release date: April 2011), and is a doctoral student studying the development of food preferences and eating for pleasure in childhood.